Singaporean home cooking is known for its bold flavors, aromatic spices, and diverse cultural influences. From Chinese and Malay to Indian and Peranakan traditions, Asian cuisine offers endless delicious possibilities. Here are simple, flavorful, and Singapore-friendly recipes you can easily make at home with everyday ingredients.
1 – Quick Stir-Fried Garlic Kailan
A classic side dish found in many Singapore households.
Ingredients: kailan, garlic, soy sauce, and a little oil.
Why it’s perfect:
- Fast
- Healthy
- Pairs with rice or noodles
Tip: Add oyster sauce for extra depth and shine.
2 – Easy Chicken Teriyaki Bowl
This Japanese-inspired dish is ideal for busy evenings.
What you need: chicken thigh, soy sauce, sugar, ginger, and rice.
Simmer the chicken in the sauce until glossy and caramelized.
Tip: Add steamed broccoli or carrots for a balanced bowl.
3 – Classic Singapore Fried Bee Hoon
A staple for breakfast, lunch, or a casual family meal.
Ingredients: rice vermicelli, cabbage, carrots, eggs, and soy sauce.
Everything cooks quickly, making it a great recipe for busy days.
Tip: Leftover roasted meat adds even more flavor.
4 – Spicy Sambal Eggs
A delicious Malay-inspired dish packed with heat and flavor.
You need: hard-boiled eggs, sambal, onions, and tomato.
The eggs absorb the spicy sauce and become soft and fragrant.
Tip: Use homemade sambal for the richest taste.
5 – Coconut Milk Curry with Vegetables
A simple, creamy curry that fits perfectly in Singapore kitchens.
Ingredients: coconut milk, curry paste, carrots, potatoes, and beans.
Simmer until everything is tender and aromatic.
Tip: Add tofu or chicken for more protein.
6 – Chinese-Style Steamed Fish
A clean, healthy recipe full of natural flavors.
What you need: whole fish or fillet, ginger, soy sauce, garlic, and spring onions.
Steam until tender and drizzle with hot oil to release fragrance.
Tip: Use seabass or snapper for best results.
7 – Warm and Comforting Congee
A classic Asian comfort food that’s simple and satisfying.
Ingredients: rice, water or broth, ginger, and optional toppings.
Cook the rice until creamy and soft, then add:
- Shredded chicken
- Century egg
- Fried shallots
- Spring onions
Tip: Make extra — congee reheats beautifully.
8 – Easy Thai Basil Chicken Stir-Fry
Fragrant, spicy, and perfect with steamed rice.
You need: minced chicken, garlic, chilies, soy sauce, and fresh basil.
Everything cooks in minutes, creating a flavorful and aromatic dish.
Tip: Replace chicken with minced beef or tofu for variety.
Final Thoughts
Asian-inspired recipes are perfect for Singapore kitchens because they are flavorful, easy to prepare, and made with ingredients found in every local market. Whether you prefer spicy, savory, or comforting dishes, these simple home recipes bring the taste of Asia right to your table.